Time & Location
About The Event
Our chef designed this fabulous set menu. Please note our A La carte menu will not be available during both evenings of the 14th & 15th February 2020.
Pomegranate Kir Royal
Deep dried chickpea fritters served with Aïoli
Served with a glass of Costières de Nîmes, Château Mourgues de Grès 2018
Homemade tagliatelle Carbonara with pan fried pancetta, onions and Parmesan shavings
Served with a glass of Valpolicella, Allegrini 2018
Seared fillet of Lemon sole in a brown butter, caper and parsley sauce served with sautéed potatoes, sprouting broccoli and toasted pine nuts
Served with a glass of Chablis ‘St Martin’, Domaine Laroche 2018
A selection of three artisan cheeses served with homemade biscuits and chutney.
Supplement £8 including a glass of LBV Port 2013, Quinta do Infantado
Rosewater and saffron ice cream with macaroons and baked rhubarb
Served with a glass of Monbazillac, Domaine de l”Ancienne Cure 2015
Coffee or tea served with chocolate heart
£45 pp Aperitif & menu • £65 pp Aperitif, menu & wines
Vegetarian menu available • booking essential
Allergies? Please let us know when booking.
- Valentine 150220£20£200£0