Storytelling evening - Count Magnus by M R James, performed by Robert Lloyd Parry

The evening begins with a delightful three-course dinner, followed by an immersive storytelling session in our intimate Weavers Room upstairs. Robert will captivate you with Count Magnus, a travel-writer’s over-inquisitiveness leads to a breathless, diabolical chase from darkest Sweden to rural Essex.

The menu is as follow:

Starter:

Chicory endive, orange, and goat cheese salad with toasted hazelnuts

Main Course:

Creamy chicken and mushroom casserole with pilaf rice