Aperitivo

Chicken & cured ham croquetas

Served with a Glass of homemade Sangria

Sopa

Cold almond soup

Served with a glass of Rioja Blanca 2014, Barrica Frinca, Gregorio Martinez

Pescador

Galician fish stew made of cod, halibut, mussels and clams

Served with a glass of Rías Baixas ‘Barbuntin’ 2017, Quinta de Couselo

Plato principal

Lamb meatballs in a brandy sauce with potatoes served with peas, radishes and mint

Served with a glass of Rioja Tinto Rioja Crianza 2016 Bodegas Ostatu

Postre

Alhambra chocolate gâteau

Served with a glass of Moscatel, Bodegas La Cigarrera

Coffee

Coffee or tea served with marzipan candies

£30 per person | £50 including all wines • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking