AS IT STANDS, WE WILL ORGANISE THIS FABULOUS EVENT DURING LUNCHTIME ON THURSDAY 31ST DECEMBER 2020.

Aperitif

Wasabi and marinated langoustine spring roll

Served with a glass of Mas Daumas Gasssac Frizant rosé 2019

Soup

Cream of cauliflower and vanilla soup with crispy cauliflower and chives

Served with a glass of Pernand Vergelesses Blanc 'Les Combottes’ 2018, Vincent Rapet

Starter

Olive oil poached fillet of turbot, watercress, sherry vinegar and sunflower seed butter

Served with a glass of Puglia Bianco, A Mano, Italy, 2019

Main

Slow roasted loin of venison, fondant potatoes, salsify, cavolo nero, carrots and peppercorn sauce

Served with a glass of Ribera del Duero ‘Crianza’, Bodegas Carmelo Rodero 2017

Cheeses

Truffled Brillat-Savarin served with homemade fruit bread

Served with a glass of Noble Riesling, Framingham, Marlborough, New Zealand 2018

Dessert

Chocolate, chestnut and orange millefeuille

Served with a glass of Cantina Valpantena,`Tesauro’ , Recioto della Valpolicella 2015

Coffee

Coffee or tea served with chocolate truffles

COVID-19 PROTOCOL WILL BE IN PLACE:

- HAND SANITISER ON ARRIVAL, REGISTRATION,  PHYSICAL DISTANCING & FACE COVERING WHEN NOT SEATED AT YOUR TABLE.

£100 per person • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking (unless we are forced to closed due to COVID-19 pandemic)