Champagne & Amuse-bouche

Foie gras & pistachio lolly pop

Served with a glass of Champagne Dehours ‘Grande Réserve’

Starter

Lobster carpaccio with a crab, fennel and lemon slaw

Served with a glass of Muscadet de Sèvre-et-Maine-Sur-Lie 2017, Château la Gravelle

Soup

Lobster bisque with chives

Served with a glass of Santenay Blanc ‘Les Terrasses de Bievaux’ 2018, Justin Girardin

Main

Tournedos of venison, roasted potatoes, savoy cabbage and sauce Perigueux

Served with a glass of Madiran 2015, Château Montus

Cheeses

Fondue St Felicien to share with sourdough bread ‘soldiers’

Served with a glass of Riesling 2019, Domaine Rolly Gassmann

Dessert

Seville orange, chocolate and gold Opera Gateau

Served with a glass of Sauternes 2016, Château Delmond

Coffee

Coffee or tea served with salted butter caramel

£110 per person • booking essential

 Allergies or requirements? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking