Moroccan Lunch

Aperitif

Pomegranate and orange Cooler

Served with flat bread and hummus

Starter 

Pigeon pastilla with onion, raisin, spices on a tomato, mint, cucumber salad with sumac 

Served with a Glass of Gerrouane Blanc 2017, Les Celliers de Meknès, Morocco

Main Course

Slow cooked lamb Tajine with couscous, apricots, dates, chickpeas and spices

Served with a glass of Château Musar 2011, Bekaa Valley, Lebanon

Dessert

Almond, honey and vanilla layered cake

Served with a glass of Moscatel Dulce 2014, Gutiérrez de la Vega, Alicante, Spain

Tea or Coffee

Fresh mint tea or Coffee

£30 per person | £50 including all wines • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking