Aperitif 

Paloma Cocktail

Tequila, Lime juice, Grapefruit & Soda water 

Starter

Deep fried coconut prawn with a chilli & guava dipping sauce on a watermelon and lime salad

Served with a Glass of Sauvignon Blanc 2018, Naciente, Valle del Maule, Chile

To follow

Steamed pork tammal with tomatillo salsa  

Served with a glass of Riesling 2017, Dragon Stone, Rheingau, Germany

Main course

Roasted chicken with cuban rice and peas served with fruit-nut-spice sauce (AKA ‘Mole’)

Served with a glass of Primitivo 2017, A Mano, Italy

Dessert

Pineapple cake with avocado and honey ice cream

Served with a glass of Tokaji 2016 ‘Late Harvest’, Disznókõ

Coffee

Coffee or tea with cinnamon churros

£30 pp Aperitif & menu | £50 pp Aperitif, menu & wines

Vegetarian menu available ï booking essential

Allergies? Please let us know when booking.