Antipasti & Aperitif

Small fried pizza with a tomato sauce, mozzarella and fresh basil

Served with a glass of Prosecco Spumante Extra Dry NV, Ca’di Alte

Pasta

Garganelli pasta all’amatriciana with home cured pork cheeks, tomato sauce and Pecorino cheese

Served with a glass of Valpolicella 2018, Allegrini

Main

Pan-fried sea bream on a Taleggio risotto with spinach, olives, sun blushed tomatoes and artichokes  

Served with a glass of Puglia Rosato 2018, A Mano

Dessert

Tiramisu

Served with a glass of Marsala Superiore Riserva Dolce, Curatolo Arini

Coffee

Coffee or tea served with chocolate and almond biscotti…and a Grappa di Pinot Nero, Pilzer

£30 per person | £50 including all wines • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking