Italian Sunday Lunch

Aperitif

A Glass of Prosecco, Cantina Bernardi

Antipasti

Artichoke, olives, sun blushed tomatoes and sliced cured salami served with Focaccia bread

Served with a glass of Lambrusco Grasparossa di Castelvetro 2017

Pasta

Porcini and parmesan Agnolotti with chive butter

Served with a glass of Puglia Blanco 2017, A Mano

Main

Pork Osso bucco Gremolata served on a saffron risotto with Cavolo Nero

Served with a glass of Chianti Riserva 2015, Fattoria Rodano

Dessert

Tiramisu

Served with a glass of Marsala Superiore Riserva, Curatolo Arini

Coffee

Coffee or tea served with chocolate and almond biscotti

£30 per person | £50 including all wines • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking