Cocktail

Locust Pocus

(Limoncello, Lemon juice, Grenadine and Champagne, garnished with fresh flowers)

Starter

Soft poached egg, asparagus and radish salad with Hollandaise sauce

Served with a glass of Torrontés Kaiken, Salta - Argentina 2018

Main course

Sticky glazed ham with Boston baked beans on a bed of spring vegetables

Served with a glass of Primitivo, A Mano, Puglia - Italy 2017

Dessert

Black Forest gateau verrine

Served with a glass of Rivesaltes Ambré, Chez Jau, Roussillon - France 2007

£30 pp Aperitif & menu • £50 pp Aperitif, menu & wines

Vegetarian menu available • booking essential

Allergies? Please let us know when booking.