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Cooking Class - Bread Course

Sun, 01 Dec

|

Buzzards Hall

Learn to make wonderful sourdough bread ! (Gathering from 9am to start at 9.30am)

Cooking Class - Bread Course
Cooking Class - Bread Course

Time & Location

01 Dec 2024, 09:00 – 16:00

Buzzards Hall, 17 Friars Street, Sudbury CO102AA

Guests

About The Event

This course offers a hands-on introduction to bread making, focusing on four distinct types: Sourdough, Walnut, Soda, and Focaccia breads. Through these varieties, participants will gain insight into the science behind sourdough, its fermentation process, and the essential techniques that ensure successful baking every time. The course will also highlight the differences between sourdough and yeast doughs, like rye bread and focaccia, and explain the specific needs and methods for each type.

Included in the course are:


  • Hot and cold drinks, plus biscuits

  • Lunch (soup, bread, and cheeses)

  • All materials, including apron and ingredients

  • The breads you bake during the course


Tickets

  • Bread Course 011224

    £110.00

Total

£0.00

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