DURING THE COURSE OF THE LUNCH, THE BIJOUX TOOTS STRING BAND  WILL BE ENTERTAINING YOU 

12.30pm - Aperitif 

Vin de Noyaux maison (Homemade apricot & plum stone wine)

Served with Endive filled cream cheese and herb

1pm - Buffet Lunch (Served in our upstairs dining room)

Salade Niçoise

Rabbit and pork pâté

Assiette of Charcuterie

Tabouleh

Beef Marengo (Beef stew served with lardons, mushrooms and vegetables)

Spaetzle (Alsacian small, soft dumpling/pasta)

Selection of fine artisan cheeses served with homemade crackers & bread

Served with carafes of our  house wines (White, pink or red)…with top up! 

2.30pm - Dessert & Coffee (Served downstairs and hopefully in the garden!)

Chocolate éclairs & profiteroles

Served with Sparkling Gaillac, Robert Plageoles

£40 pp Aperitif | Sparkling wine & menu • £60 pp Aperitif | Sparkling wine, menu and unlimited house wine

Vegetarian dishes available • booking essential • Allergies? Please let us know when booking.