Aperitif

Rhubarb kir royal

Starter

Pan-fried scallops with pea porridge and lemon purée

Served with a glass of  Sauvignon blanc, Côtes de Duras 2021, Domaine de Laulan - £4.60

Main Course

Slow roast veal loin, pommes Duchesse, rainbow Chantenay carrots and hollandaise sauce

Served with a glass of Beaujolais-Villages 2021, Domaine de la Plaigne - £8.50

Cheese

A selection of three artisan cheeses served with homemade biscuits and chutney

Supplement £10 including a glass of Banyuls Rimage 2018, Clos des Paulilles

Dessert

Pistachio and rosewater ice cream with meringue and rhubarb compote

Served with a glass of Côteaux du Layon 2018, Domaine Ogereau - £6.00

Coffee

Coffee or tea served with petits fours

£45pp - Aperitif & menu - £60 pp Aperitif, menu & wines

Vegetarian menu available - booking essential (£20 non refundable deposit required)

Allergies? Please let us know when booking.