Aperitif

Sloe Gin and Suffolk Cider

Starter

Oeuf en Meurette - Poached egg on a red wine reduction with smoked duck, croutons and onions

Served with a glass of Morgon “Les Charmes” 2018, Didier Desvignes - £5.50

Main

Poached fillet of Lemon sole with beurre blanc on a bed of carrot and leek fondue

Served with a glass of Bourgogne Blanc 2019, Sylvain Bzikot - £8.90

Cheese

A selection of three artisan cheeses served with homemade biscuits and chutney

Supplement £8 including a glass of Banyuls Rimage 2018, Clos des Paulilles

Dessert

Rosewater and saffron ice cream with macarons and baked forced rhubarb

Served with a glass of Côteaux du Layon 2018, Domaine Ogereau - £6

Coffee

Coffee or tea served with petits fours

£35pp - Aperitif & menu - £52 pp Aperitif, menu & wines

Vegetarian menu available - booking essential - Allergies? Please let us know when booking.