Our chef designed this fabulous set menu. Please note our A La carte menu will not be available during both evenings of the 14th & 15th February 2020.

Aperitif

Pomegranate Kir Royal

Amuse Bouche

Deep dried chickpea fritters served with Aïoli

Served with a glass of Costières de Nîmes, Château Mourgues de Grès 2018 

Starter

Homemade tagliatelle Carbonara with pan fried pancetta, onions and Parmesan shavings

Served with a glass of Valpolicella, Allegrini 2018

Main

Seared fillet of Lemon sole in a brown butter, caper and parsley sauce served with sautéed potatoes, sprouting broccoli and toasted pine nuts

Served with a glass of Chablis ‘St Martin’, Domaine Laroche 2018 

Cheese

A selection of three artisan cheeses served with homemade biscuits and chutney.

Supplement £8 including a glass of LBV Port 2013, Quinta do Infantado

Dessert

Rosewater and saffron ice cream with macaroons and baked rhubarb

Served with a glass of Monbazillac, Domaine de l”Ancienne Cure 2015 

Coffee

Coffee or tea served with chocolate heart

£45 pp Aperitif & menu • £65 pp Aperitif, menu & wines

Vegetarian menu available • booking essential

Allergies? Please let us know when booking.