Aperitif

Pomegranate Kir Royal

Amuse Bouche

Fresh oyster served with lemon, vinegar and shallots

Served with a glass of Torrontés, Kaiken, Salta, Argentine 2018

Starter

Butter poached turbot, kohlrabi tagliatelle flavoured with shiso pepper and hazelnut granita

Served with a glass of Rioja Blanco, Finca Barrica, Gregorio Martinez, Spain 2014

Main

Roasted partridge with fondant potatoes, purple sprouting broccoli and cumberland sauce

Served with a glass of Côtes-du-Rhône, Domaine Alary, France 2016

Cheese

A selection of three artisan cheeses served with homemade biscuits and chutney.

Supplement £8 including a glass of LBV Port 2013, Quinta do Infantado

Dessert

Raspberry Soufflé

Served with a glass of Côteaux du Layon “St Lambert”, Dom. Ogereau 2015

Coffee

Coffee or tea served with petits fours

£39 pp Aperitif & menu • £59 pp Aperitif, menu & wines

Vegetarian menu available • booking essential

Allergies? Please let us know when booking.