Champagne & Amuse-bouche

Panisse & olive mayonnaise

Served with a glass of Champagne Devaux Grande Réserve

Starter

Guinea fowl, black truffle and cream sauce feuilleté

Served with a glass of Jurançon Sec 2019, Clos Lapeyre

Soup

Cep mushroom and chestnut soup with balsamic shallot

Served with a glass of Côtes-du-Rhône Blanc 2021, Famille Perrin

Fish

Pan fried monkfish with caramelised cauliflower purée and chervil

Served with a glass of Bourgogne Blanc ‘La Tuféra’ 2020, Etienne Sauzet

Main

Roast beef fillet with shaved foie gras, cep, truffle and Dauphinoise potatoes

Served with a glass of Château Lalande Borie 2013, Saint Julien, Bordeaux

Cheeses

Vacherin du Mont d’Or cheese with fig and walnut jam

Served with a glass of Côtes-du-Jura Pinot Noir 2019, Marie-Pierre Chevassu

Dessert

7 hour baked apple with caramel and orange zest served with Mandarin sorbet

Served with a glass of Côteaux-du-Layon St Lambert 2020, Vincent Ogereau

Coffee

Coffee or tea served with chocolate truffle

£130 per person - booking essential Vegetarian menu available - Allergies? Please let us know when booking.

A non-refundable £30 deposit is required to confirm your booking