Aperitif

Kir Royal

To start

Fish soup with grated cheddar, croutons and rouille sauce

To follow

Beetroot cured gravlax served with pumpernickel and lemon mayonnaise

Main course

Roast rump of beef with roasted potatoes, carrots, parsnips, curly kale and onion gravy

Dessert

Victoria Sponge

£39 per person including a glass of bubbly • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking