Aperitif: Strawberry Kir royal

Starter: Beer battered plaice with tartare sauce

Soup: Potato and Leek soup

Main course: Roasted leg of lamb served with roasted Jersay Royal potastoes, carrots, cauliflower cheese, spinach and gravy

Dessert: Ginger pavlova, rhubarb compote and vanilla ice cream

£39 per person including a glass of bubbly • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking