1er service

Oxtail soup

Served with a glass of Mead from King of Cups

2ième service 

Fillet of salmon served on toast with peas porridge

Served with a glass of Venture, Pale Ale, Nethergate

or

A glass of Vouvray Sec 2018, Domaine Champalou 

3ième service

Roasted belly of pork, barley and vegetable stew and sage sauce 

Served with a glass of Abbot’s Ale, Green King

or

A Glass of Bobal, 2016, Utiel-Requena ‘La Malkerida’

4ième service

Crustade of apple

Served with a glass of Cidre ‘Argelette’, Eric Bordelet, Normandy

5ième service

Rosehip tea served with honey & raisin biscuit

£30 pp 1er Service & menu - £50 pp 1er Service, menu & wines/drinks

Booking essential - Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking