Soup

Pheasant and vegetable broth

Served with a Picpoul de Pinet 2017, Grange des Rocs (100ml)

Starter

Wild boar ham - Mixed game & hazelnut pâté served with cornichons

Served with a glass of Beaujolais Nouveau 2018, Château Cambon (125ml)

Main

Venison civet served with potato mash, savoy cabbage and wild musgroom fricassée

Served with a glass of Côtes-du-Rhône “La Gerbaude” 2015, Dom. Alary (150ml)

Dessert

Walnut sponge, chestnut mousse and Cognac Chantilly

Served with a glass of Rivesaltes Ambré 2007, Château de Jau (75ml)

Coffee

Coffee or tea served with petits fours

£30 per person | £50 including all wines • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking