Greek Lunch

Appetiser

Roasted red pepper with capers and Feta cheese served with pitta bread

Served with a Glass of Retsina of Mesogia 2017, Georgas Family

Fish

Battered salt cod with potato, garlic and olive oil dip and fennel salad

Served with a glass of Efranor 2017, Sclavos, Kefalonia

Meat

Traditional Moussaka made with minced lamb, grilled aubergine and potato served with a cucumber, radish and dill salad

Served with a glass of Seira 3 Red 2017, Georgas Family

Dessert

Pistachio and honey baklava and yogurt sorbet

Served with a glass of Muscat du Soleil 2016, Sclavos, Kefalonia

Coffee

Coffee or tea

£30 per person | £50 including all wines • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking