Soup

Jerusalem artichoke Soup

Starter

Mushroom pâté served with a dressed salad

Or

Snail fricassée with parsely & garlic butter

Main

Pan-fried fillet of salmon on a spelt and shallot ristto with herb pesto

Dessert

Pear poached in red wine

Coffee

Coffee or tea served with petits fours

£30 per person including a glass of our homemade elderflower wine • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking