British Sunday Lunch

Aperitif

“Pink Grapefruit” Sacred Gin & Tonic

Served with quail scotch egg

Starter 

Brown shrimp on toast 

Served with a Glass of Bacchus 2017, Giffords Hall, Suffolk

Main Course

Veal liver served with bacon and pearl onions on a bed of potato mash, buttery cabbage

and Madeira sauce 

Served with a glass of Diamond Fields Pinot Noir 2017, Davenport vineyards,

East Sussex

Dessert

Apple & blackberry crumble with vanilla ice cream

Served with a glass of Sparkling rosé 2018, Tillingham wines, East Sussex

Tea or Coffee

Tea or Coffee served with a shortbread

£30 per person | £50 including all wines • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking