On Thursday 14th July, French National Day, we'll celebrate with a fine three course lunch and a kir aperitif. The celebration will be prolonged throughout Friday and Saturday evening with a 'frenchly' designed menu.
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Thursday 14th July - Lunchtime
Our snack menu will still be available
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Evenings on Friday 15th & Saturday 16th July
Our seasonal A La Carte menu will still be available
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Kir vin blanc

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Fillet of mackerel on a grated beetroot, ginger and lime salad 

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Beef Bourguignon

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Framboisier

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2 Courses @ 22.50

3 Courses @ £25.50

Aperitif included

Salade Niçoise au thon £6.90

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Confit of duck with Sarladaise potatoes, haricots and cep mushrooms with a red wine jus £19

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Marinated strawberries in Merlot wine with vanilla ice cream £7

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Suggested wines to match each course will be on offer

Paris Poster
Provence