Dishes of the moment
Carrot & ginger soup £3.95
Pear, Stilton and chicory salad £4.40
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Confit duck leg in Hoisin sauce served with a noodle stick fry £9
Baked sweet potatoes with Feta stuffing and bean chilli £9
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Dessert 1: Pear & almond tart £3.50
Dessert 2: Chocolate Gateau £3.50
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2 Courses @ £12 - 3 Courses @15
Bread roll included