Dishes of the moment

Carrot & ginger soup £3.95

Pear, Stilton and chicory salad £4.40​​

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Confit duck leg in Hoisin sauce served with  a noodle stick fry  £9

Baked sweet potatoes with Feta stuffing and bean chilli £9​

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Dessert 1: Pear & almond tart £3.50

Dessert 2: Chocolate Gateau £3.50​

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2 Courses @ £12 - 3 Courses @15

Bread roll included