Champagne reception & Canapés

Brioched Morteaux sausage - Cheese sablé - Petites Niçoise olives

Served with a glass of Champagne vintage 2005, Jean-Paul Deville

Starter

Classic fish soup served with croutons, grated cheese and Rouille sauce

Served with a glass of Bandol rosé 2016, Domaine de la Suffrène

Main Course

Beef Chateaubriand, pommes duchesse, green beans and Béarnaise sauce

Served with a glass of Château Larmande 2007, Saint Emilion Grand Cru

Trou Normand

Calvados sorbet

Cheese

Brie de Meaux served with truffled honey

Served with a glass of Pouilly Fuissé 2016 “Les Sceles”, Christophe Thibert

Dessert

Vacherin aux fraises

Served with a glass of Maury Vintage Blanc 2011, Mas Amiel, France

Coffee

Coffee or tea served with petits fours

£85 per person • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking