Champagne & Amuse Bouche

Smoked salmon blinis & flying fish roe

Served with a glass of Champagne Larmandier-Bernier, Extra Brut Blanc ‘Latitude’

Starter

Leek and potato soup with crème fraîche and chives

Served with a glass of Côtes-du-Rhône Blanc 2016, Le Clos du Caillou

Fish

Poached cod cheeks on roasted Jerusalem artichoke with olive tapenade and sun-blushed tomatoes.

Served with a glass of Diamond Fields Pinot Noir Rosé 2016, Davenport vineyards, East Sussex

Meat

Beef tournedos with pommes purée, Savoy Cabbage and peppercorn sauce

Served with a glass of Rioja Reserva 2013, Bodegas Ostatu

Cheeses

Vacherin du Mont d'Or with Dandelion jelly

Served with a glass of Limoux Chardonnay 2014, Toques et Clochers, Caves du Sieur d’Arques

Dessert

Prune & Armagnac Pavlova made with walnut meringue

Served with a glass of Rivesaltes Ambré 2007, Château de Jau

Coffee

Coffee or tea served with petits fours

£100 per person • booking essential

Vegetarian menu available • Allergies? Please let us know when booking.

A non-refundable £20 deposit is required to confirm your booking